Thursday, October 2, 2008

Apple Cinnamon Bun


This is a sticky type of bun, with lots of crunchy apples mixed in. However, many might not take to the taste of cinnamon. Do add the cinnamon in moderation, if you are not a fan of it.

For this particular bake, I found the bun a bit too sticky. Most probably due to having too much liquid in the batter. The apple filling was pretty good, and tasted like the apple tart from MacDonald's. The portion of cinnamon added was just right and not overpowering.

For those looking for a change and would like something healthy, this is a good alternative.